Wednesday, August 30, 2017

Rainy Season

(Begun Monday morning Aug. 28)  (Sort of done, Thursday morning Aug. 31)

Every time I think the rainy season may be ending, we suddenly get deluged again.  My only reason for ever thinking  it's tapering off is that we will have almost a whole day of sunlight occasionally.  So we manage to get things done IF that happens - - but we don't depend on scheduling anything much.

At least we're not covered up like the Texas coastal area, right now.  We get TV news on USA channels by cable, and THEY have a real mess  down there.  We were relieved when we got word that one friend's daughter who is 30 miles from Houston is "doing fine and enjoying the flooded streets."    Well, I guess the news cameras are selective of the worst areas;  I hope that the folks who are badly in need get help soon, and that the bickering among agencies and other parties can be kept to a minimum.

THIS morning happens to be sunny, so far.  I probably should be outside taking care of a few things, but if I don't at least get a good "start" on the BLOG, it's hard to tell when I'll get back from being side-tracked.


 We get a lot of foot traffic, at intervals through the day, because
of the school.  It's fun to just watch all the antics of various- sized
pedestrians.  This mid-morning exodus took place with just a
light sprinkle of rain in progress. 

Umbrella ownership is at least 50% around here, it seems.  I
seldom ever needed an umbrella before, but here I usually keep
one handy.  One "nuisance factor"  is that it is really HARD
to find a GOOD umbrella here that will last for very long.  The
braces and spines start to break apart at joints - the only "good
news" is that the prices are cheap, $2 to $3 or so, but I'd be OK
with paying 2x or 3x for a more durable one.

 Look at those socks!   the combination of colors with the
"regulation" uniform made it irresistible to at least TRY
for a photo.

 Laundry drying gets to be quite a challenge for most people
here when it's so rainy.  I have NEVER seen a purpose-
built clothes-line here, only whatever kind of cord they can
get their hands on, tied to whatever fixed-object or post is
available, usually braced with bamboo sticks at intervals.
Highway guardrails are often covered with laundry, as are
any shrubbery or sunny grassy areas.  You never saw 
ANYBODY move faster than the launderers, when sudden
rain threatens to give everything an extra rinse.

A little over a year elapsed between completion of the
carport/ patio area and my finally getting some suspended
"line-hangers" built to hang from the main trusses of the
roof above - - which may be about "average" time lapse
here between "idea in the head" planning and actual doing.
Being able to take advantage of the large open-roofed
area for clothes drying has been a real boon.  I may
eventually put up a "designed" clothes line in the
sunny area of the yard, too.  (OTHER NOTE I have 
seen NO "clothes dryer" appliance here, either; but
I suppose that large-volume places like hotels and
hospitals must have commercial units.)

 The gate just behind the "blue house" had gradually
deteriorated to where the cyclone wire was vainly
trying to hold the frame together.  One morning we
made a "materials run," and soon after Alex was
busy with the little "buzz box " welder. 

Angle-iron plus re-bar became a FINE sturdy frame,
with anchor-points for the "hinge" welded into the
re-bar of the cement wall.  The hardwood post
still has its "natural curve" but it is still too solid
to mess around with changing it yet.
We anticipate doing quite a lot of galvanized-
pipe fence upgrades sometime soon, as a
lot of the "stretchers" and "top rails" in our
fencing are organic material (aka "bamboo.")

 We left one tree in place when we built the "patio/ carport,"
choosing to shorten the roof for a few feet so that it can grow
upwards.  This gives a little "ambiance boost" to our usual
lunchtime al-fresco dining.  The bulgy packets on the limbs
are soil-in-plastic material, which will cause roots to develop
at each place; a propagation method.

A recently- placed gutter system around the opening has
reduced the nuisance of rain pouring off the lower
roof-edge.

On a recent grocery trip to San Jose, we found "Romaine
Lettuce" 5 or 6 leaf stunted, wilting bunches selling for
540 pesos per kilo.  This works out to $4.81 per pound.
Maybe, over a dollar-per-leaf?

Iceberg lettuce was a little cheaper, at $3.65 per pound.
We don't use these products - cabbage is readily available
in our local market* (San Jose is 55 miles away) and is a
"staple" in the cooking here.  Carrots, onions, string beans,
garlic, potatoes, acorn squash, citrus fruit, and many other
familiar or unidentifiable items, are  also usually available
here. Some "rare"  or never-seen items  are ripe tomatoes,
celery, cilantro, parsley, zucchini (can you imagine any
place where zucchini is hard to grow??) - but we have
become used to the local fare and we still have hopes of
growing some of our own vegetable crops in-season
to gradually broaden the range.

*Local market: Think "flea-market"/ + farmers' market, and
add open-air butchers + fish-mongers, and you'll have a 
fair idea of our 3-day-per-week municipal market. There
are also several substantial "permanent" mom-and-pop
groceries, and two daily pork-butchers who also sell frozen
commercial chicken, in "Tibiao proper" area. 

Many produce items considered "essential" in USA don't grow in the climate of most places here. The lettuces  likely came from Baguio City area, elevation 5,000 ft., which has cool;weather in summer. Located (seems like) 4 or 5 hours' travel north of Manila, It is a long-time  "second capitol" and produce-growing region for the Philippines. There is a mountainous area east of San Jose where I understand some agriculture goes on, but I haven't managed to find out much about the produce from there yet.

Side note:  This area is a fine place to live-on-a-budget, and is basically safe and secure.  But it is still a good idea for me (and ANY foreigner) to stay in well-populated and well-traveled areas.  The remoteness of the area I just described above, makes it somewhat doubtful that I would go there myself.  The mountainous inland area is THERE, pretty much wild and unpatrolled. A couple months ago, for instance, a remote municipality had its police armory raided (presumably by some faction's militia) - - a place here, which might compare with "Mayberry."  I wouldn't want to become the "guest" of any group with an "agenda," so I stick with the advice mentioned above.  BUT - I can ask or send  friends/ relatives to such places occasionally to check things out.  The possibility of getting strawberries, for example, is a pretty strong motivation.  Zucchini, maybe not so much - -


The same trip to San Jose began with trying to renew our
vehicle registration at the "Land Transportation Office,"
which is equivalent to Department of Motor Vehicles.
I don't remember that "mission" and "vision" statements
were posted much in government  offices in the USA,
but they seem to be a big deal everywhere here; in
semi-private organizations as well as "gum-mint," they
are "everywhere" on walls.  "No Noon Break" is also a
fairly common policy.  Sadly, our renewal paperwork
hit some kind of snag so we will be going back at 
least one more time (only?) to finish it.

(Later: we have found out that many, many registrations
are being held up at the regional level, and local offices
are covered up with registrations- in- limbo.  No cogent
explanation:  possibly a "tightening up" of some obscure
regulation.)

LTO closely regulates all commercial vehicle activities; to
operate in ANY area requires a "franchise" = license/ permit
for whatever specific  purpose.  This poster lists the penalties
for infractions, and THEY ARE STIFF.  Even first-time fines
are quite high, and the vehicle will be impounded for 90 days;
second infractions have much higher fines and the entire fleet
of the offending company will be shut down.

Since the change of Presidential Administration a
couple years ago, there has been much emphasis
at all levels of government to put a stop to any
"special channels" for processing and services by
government employees.  "Anti- fixer" is the usual
expression used.  For US, directly, it means that
we personally must handle the registration process
instead of paying the insurance company or the
dealer to process it for us.  Seems like before, there
was a lot of "off the record" money exchanged.
Above is one of several posters at the LTO.

I just noticed that there haven't been any "scenery" photos so far:

 
This is a view from the front gate of a little house I was invited
to not long ago.  Passing anywhere through rice-fields, you
will rarely go more than a half-mile without finding at least
ONE, but often a cluster of houses in a "family compound."
This keeps the working-fields within easy walking distance,
a traditional arrangement.


This house was "dedicated" in a ceremony on the day I
visited with a group of 8 or 10 people.  The young couple
who built it are school teachers, not rice farmers, but the
space is at the front of the "family compound" area - the
in-town real estate could hardly be called a "market" as
property here doesn't really sell very much compared
to USA.  So this location is probably necessary, but
congenial, and located about a mile-or-so out in the
fields which surround the nearest town.


The size of the cottage shows a little, here.  It is about
12-feet by 16-feet, with a small "pop-out" included on the
opposite side for the bathroom.  So, kind of "L" shaped.
Other houses in the "compound" area are seen behind.


Inside is a work-in-progress, but adequate for the needs
of a couple.  They are blessed as "professionals" to have
been able to complete this much in only a year's time
since their marriage.  Many here would be a lot longer,
maybe "hardly never," affording a nice solid cement-wall
house.  The banner from their wedding is displayed on
the back side of a substantial set of shelves, close to
the front window - which arrangement they expect to
use for a small "sari-sari" store.


"Sari-sari" stores and small street-food vendors seem to be everywhere here.  I can think of at least 12 tiny stores, and about 6 substantial one-room stores, within easy 100- yards of me here, and this pattern continues wherever a few people are living near enough to provide a few dozen transactions a day.  "Sari-sari" means something like "miscellaneous small items" so there are grooming items, small food-staple items, maybe a little produce, school supplies and small candy items, soda pop, diapers, and depending on the owner's convictions, cigarettes, beer, rum.    I, of course, joke that the expression means they say "sari, no stock," if you look for something particular,  and "sari, no change," when you pay for your purchase.  In the case of the location above, I didn't notice any other establishment nearby, so a supply of some canned goods (sardines, spam, corned beef hash) plus other often-wanted items should be real handy to the various neighbors and passers-by.


Four years ago we put this "grid" of four, 10-foot plastic pipes
on the roof above our bathroom, to supply us with solar-heated
water.  It works really well, and any time  after 8:30a,m. - 9:00a.m.
(on a sunny day, which means 90% of the days) the water will
be nicely warm for a shower.  Later in the day it is hot enough
to hurt, but of course we also have cold water piped to the shower.
NOBODY wants HOT water to shower here, just warm enough
so that there's no "cool shock" when it hits the skin.


 Four years of Solar ultraviolet has caused the thin-wall
pipe to distort and it is becoming pretty brittle.   We had
some early struggles getting the half-inch feed- and- outlet
pipes to stay "glued" in place, and the caps on the ends
occasionally come off, too.   SO, with the experience of
use, I am about ready to replace this system with a higher
grade of pipe, and I'm considering reducing the size to two
pipes, or moving down to 3- inch instead of 4-inch for
the main pipes.  All in all it has been quite successful, and
it will be inexpensive to replace when I get around to it.
(ELECTRIC "demand" water heaters are still quite
costly, here, and mostly don't seem needed by us.)


 We managed to get this spice rack completed for the side
of the refrigerator.  I thought we would need magnets to
keep it steady, but its weight is carried simply by extending
its top shelf 2- inches atop the refrigerator, and it hangs
there just fine!   ALAS, the clutter on certain counter areas
persists!  (Does it ever go away?)

 In San Jose there's a "branch" (link?) of a large Asian fast-food
chain, which has tasty, plentiful servings and quite a good
variety.  It's a frequent lunch-stop for us when we're down
there on errands.  I am of course amused by the shape of
their serving-bowls, which resemble a miniaturized version
of a utensil which usually serves the opposite end of the
alimentary tract.  Maybe this business got its start as
a hospital food service (??).  The shape of the dish in
no way puts me "off" from the dumplings and fried  rice!



Well, I started this on Monday, and it's Thursday morning.  Tuesday was spent in another San Jose trip - no luck with the vehicle registration!  Wednesday I got as far as the above photo, and I guess I'll stop there, for now.  I've got a few other small projects lined up that I'd better at least get started poking at.

We hope you're all having a fine summer.  Keep the folks in Texas particularly in your thoughts and prayers, now;  not to mention the rest of the country!  "E Pluribus Unim" could be a great thing, if folks would give it a chance.

Have a great day!  Drop by if you're ever in the neighborhood - - 

TJ and Bernadette Larson, 
Antique Province, Philippines









Sunday, July 30, 2017

Biscuits, Branding Iron, Commerce, Cows, Corn, Ladder, ++

(Begun Friday afternoon, July 28, 2017) (Completed Monday morning July 31)

It seems to me like I use "etc." and "miscellaneous" too often.  Guess I should be looking at a thesaurus   for some variety.  Well, I looked at the last month's worth of photos and there is quite a variety of topics, so whatever word describes THAT, THIS will probably illustrate.

(Brief mental side-trip:  "stegosaurus," "brontosaurus,"  "tyrannosaurus," "thesaurus?!")


I walk nearly every afternoon for a while before sunset.  These
youngsters and others are usually at the end or our street,
a few yards before the highway.  They have quite a few
games they enjoy; this one was kind of like "hackey sack"
in which a small fabric bag with pebbles or maybe rice is
repeatedly kicked upwards to see how long it can be kept
aloft.     I  also see badminton and volleyball, both with no-
net and apparently no score-keeping; coin-bouncing (my 
name for it) which works like marbles, only coins are forcibly
thrown to move the opponent's coin, and the winner keeps
the coins.  Variations of the flip-flop "baseball" (see
earlier posting) also show up from time to time, including
one where the pitcher tries to knock over a "wicket"
of flip flops which are stood up as a target - and if
successful, the pitcher then runs the bases. (Which
isn't quite cricket!) 

A couple hundred  yards' stroll puts me on the beach beyond
the various family compound-areas which have all sorts of
housing all mixed.  The sunsets which I have featured in
other postings are not seen very much during this "rainy
season."  Many afternoons are gray and heavily overcast.
In no way does the gloomy sky keep the "meter people"
(their approximate height) from frolicking in the small
waves of Sulu Sea.  A lot of card-playing and bingo-ing
is just behind me in bamboo beach-shelters.  A few
games show no money on the table; often there are
meager little hoards of peso coins;  only occasionally 
do I see paper currency.  NO game seems to be
taken very seriously, however.

We do not have a "tourist beach" here.  I can tell the expected
tidal- height, and the predicted roughness of weather, by
the position of the many boats.  This afternoon is going
to be a high-tide plus rough-weather night, as the boats
are dragged as far as they can get from the ocean, and
NONE of them are going "out."

 Above the tide-line the entire beach is stones about like
these.  There is a noticeable drop- off where the ocean
waves stop, and beyond that point, suddenly, all is sand.
I have seen this "ridge" move inward and outward by
as much as 30 feet in less than a day - - the ocean
is remarkably powerful!

Well, onward! to the topics mentioned in the title.

Biscuits: I like good, light, tasty biscuits.  They are nice to have around for meals or munching, just a few every couple weeks.  They are not a necessity for me in large quantity or as a daily staple.  Quite a few attempts at making biscuits over a several year period had brought poor- to- mediocre results.  One "production variable" which my friend Don mentioned to me is the baking powder; I had suspected that the local stuff  might not be up to par.  Substituting 1/4 tsp. of baking soda  +1/4 tsp. of cream of tartar +1/2 tsp of corn starch (as a binder) for each tsp of baking powder, (all of which is a "standard cookbook  substitution recipe,") has caused the biscuits to puff up nicely and have no bitter taste.


We are a small household, so 8 or 12 biscuits are 'way far too
many.  I used the "new stove oven" to bake a couple small
batches of 4 or 6, which is wasteful of cooking gas and 
creates too much excess heat.  So I reverted to the "Dutch
Oven" method on stove-top, using an inverted stainless
steel bowl to raise the baking pan so the bottom won't burn.

VERY GOOD results for a first-time test!  One of this batch
of four has already been "quality tested," and it was slightly
moist in the middle and only brown on the bottom; so it
should have been left in a few more  minutes. The brown
one has been turned  upside down to show off  its color.
I need to turn all biscuits over about 10 minutes before
they are done, so both top  and bottom will be browned. 

I used the toaster oven to brown the remaining biscuits,
and to cook them slightly in the middle. I don't use it for
baking  because it has no thermostat, only a timer, and
is useful primarily for re-heating.

Quite likely there will be more "food preparation stuff" in this posting but I'll try not to make it become "Home Economics  101, Philippines Style."

 We took time to go to the Tibiao Fish Spa (featured in previous
posting) with our guests on July 4.  JoAnn seemed to be
enjoying the ministrations of the tiny fish.

Meantime Don tested a karaoke system which was there
(usually the bane of my existence ANYwhere).  He
"Did it His Way" and got fine results with no help from
Frank Sinatra.

July 4, U.S. Independence Day, we also celebrated with several American favorite entrees. This marked the first time I had ever tried to make a green bean casserole without canned condensed soup, or canned french-fried onions - - both of which are actually fairly easy to make, and not too time-consuming.  The various barbeque- this-and-that, home-made ice cream, pies, cakes, etc. all came together pretty well and we had a fine time.

Cows:  Bernadette found by experience last year, that keeping a young animal for over a year increases its selling price pretty substantially.  However, the cost of its "keep" is more than the increase, and ends up being a loss.  She has fairly regularly had "offspring for sale" the last couple years.

So, the little guy on the right left his mama at the age of only
a few months.  He is not yet a steer; he may grow to be a
bull, or, merely  chopped beef.  Ironically for Bernadette,
her profit from this venture was absorbed the following
day in another "sudden need" incident.  It will be perhaps
two years or so before she has another calf available.

Commerce: Money seems to come rolling in our front gate nearly constantly.  Sadly, the value of the money, and its quantity, seldom amount to as much as $3 US funds in a day.


 The motorcyclist arrived, wanting a large order of ice, just a
few seconds before the school kids stopped to buy ice- pops
(their power- breakfast?).  One of our day-helpers vended the
ice-pops, as the day's work project wasn't started yet. 

, Meanwhile, Bernadette was pulling ice from the freezer and
shuttling it to the front gate; 10 ice-bags will usually fit into
one bucket.

Ice- poppers departed, ice-bags being dumped into a large
basin in the side-car, and in a few minutes the disruption 
settled town to relative calm again.  This order was either
30 or 40 ice-bags, indicating a large catch of fish to be
kept cooled until they can distributed and vended.

It is a constant race in the early part of the morning, to make
enough water-bags to freeze, and stay ahead of the demand
for ice.  Later in the day, the drinkable water in the municipal
pipes is all gone. Under very good conditions with a lot of other
ice remaining, it still takes 6 to 8 hours for water to freeze solid
in the bags.  If the freezer has been mostly emptied, it can
take 24 hours or more for a large load of 85- degree
water to freeze.

Just on impulse I snapped a photo of the thermometer as
I walked past it that morning, and fairly early in the day it
shows about 86 degrees F.  Typical.

Ladder:  certain types of word-problem puzzles intended for brighter folks than me, are called "lateral- thinking" puzzles; maybe meaning to "think sideways" sometimes,  instead of always in a "straight line."
 We have a good sturdy 7- foot aluminum ladder which seems
to be constantly in use around here.  It just nicely  fits under
the ceilings inside, so we can use it when needed for tasks
there.  But we frequently ALSO need to get up about 12- or
18- inches taller than THIS ladder allows us to climb, and
buying another, longer ladder is quite expensive.
So, we did some "ladderal thinking" . . . .

 Laying the ladder flat and straight in the saw- shed allowed us to
design and  fabricate "stilts" out of hardwood and angle-iron.

The stilts need to be installed and removed quickly and
easily, preferably without tools, so we had to make 8
"knob-screws" using techniques we have learned over
the past several years. 

 The first test-fit, before final sanding and finishing, shows
how a knob-screw can hold a strap clamp around the
new stilt, and the ladder brace-leg.  The weight is not on
the clamp, it is on the angle-iron braces which put support
under the ladder's cross brace and step pads.  So, the
clamps only keep things lined up straight.

All put together! The step-side rails are heavy-duty enough
that we could drill through them to put knob-screws directly
into the stilts.  But the two lowest ladder-treads plus the
bottom ends of the rails all have their weight borne by
angle-bars, so the screws- through only keep things
aligned.  So far, all has tested just fine!


Corn:  We can get feed- corn ground into very fine, good tasting corn meal as needed, for kitchen uses such as corn bread and polenta (German-style scrapple, coming one day soon!).  BUT for nutritional reasons, and for particular other purposes, the corn must be processed into hominy before use. This is done by soaking and boiling the corn in a lye solution, which makes important nutrients accessible for humans to digest, and also makes it possible to be formed into breads which will not crumble.   Historical note: When Europeans brought corn from America to their homelands, some places gradually became heavily dependent on the corn for food.  Not understanding the process of making hominy, these communities would often suffer malnutrition and disease from lack of niacin and other nutritional necessities. (link - Wiki Hominy article)  The pertinent parts of the Wikipedia article can be read in less than 2 minutes.

The hominy on the left was from the same sack as the
unprocessed corn on the right.  The peso coin is about the
same size as an American quarter-dollar coin.  The corn
was simmered in a water- and- wood ash solution (lye) for
about 3 hours and then allowed to soak overnight in the
same solution.  It gets puffy and softens, and its nutrition
is improved.  Several types of lye are readily available in
USA grocery stores,  but not HERE, so we resort to ancient
Aztec/Inca methods.  Since I "own" the process now (by
use), you might also say that it is "Mayan."
  (Hominy is readily available canned, in USA.)

Hominy is used to make tortillas and other sorts of "native American" breads, but it also makes a tasty direct- substitute for elbow- macaroni in various casseroles and "one-skillet" quick meal preparations.  Give it a try, for a little texture/flavor variety in one of your recipes.

Branding iron: The chairs that I brought ,from Iloilo a few weeks ago were donated, replacements for about 24 chairs which "found a new owner" one night, about a week before the youth camp.   The chairs are nowadays secured with a padlock and a chain which passes around a concrete post.  But they also need to be marked, and "permanent' markers aren't always permanent.  



 A couple of flawed attempts, and a day- or- so of trial and
error, and Doc-Doc, my best metal fabricator, had taken
scrap stainless-steel and made this branding iron, to my
design.  The location of the meeting- site is at Batonan;
so, the ID imprint will show "BAT"SBC, (Southern Baptist
Church) with the outline of the BAT  blended from several
sample outlines we found on the internet.  (Type into the
search box, "Image" and then anything you want, and
up it comes!  Wonderful  - - )

Using the bottom of a much-repaired chair here at the house
for a test- space, we charcoal-heated the iron and managed
to make a pretty good first impression - which I hope will
show at least somewhat above, in the "published" photo.

 The wonders of the internet!  I had very little internet while
in the USA, since we were beyond the cable- company
area by 1/4 mile.  Now, I've GOT it, at least sometimes.
The above tool from my grandparents came to light
a few days ago, and less than 10 minutes "Googling" 
located its "name" and history.  It is a box-opener "nail
puller" patented Sept. 29, 1908; I think quite likely 
great-grandpa Haman used it in his general-store.
Looks like it would be dandy, opening packing boxes.
My "boss" thinks it might impress a burglar. 

I always wonder how I'll fill the page, when I begin a new posting.  Then when I get to the end I usually have some "left overs."   So I'll save my scratch-list (as usual) and maybe you will see some of the things i left out this time, next time.  (Probably no more corn; enough of that this time.)

We hope you are all having a fine summer!  We have lots of things- to- do coming at us in the next few weeks, and looks- like three "necessary trips" to Iloilo a little later in the year.
I'm hoping to manage each blog- posting in the last week of a month (give or take) now that I seem to have settled into a "pattern."

Have a fine week!

Tim and Bernadette Larson,
Philippines