Wednesday, September 7, 2016

When Dinosaurs Crash

What happens when dinosaurs crash?
   (There are Tyrannosaurus Wrecks.)

We had an "interesting" and rare sort of a wreck nearby, a few weeks ago.  VERY LARGE trucks are not common here, as the roads are just too narrow and certain curves are pretty tight,  perhaps less than 10 mph for a really BIG truck.  BUT LATELY in the last few months we have occasionally been seeing long flatbed trailer-trucks pass by.  IN GENERAL,  the trucks here are straight non-trailer trucks not much more than 30 feet long.


This unfortunate fella  just didn't make it around a sharp curve
sometime before daylight one morning.  HE IS A "rare bird" here
being a 40- foot flatbed trailer (fortunately, no load) with a USA 
made FREIGHTLINER tractor (almost never seen, Japanese
trucks predominate here).  Looks to me like he actually "ditched"
at 25 mph or less.  Very little damage all-in-all.

It wouldn't have been his fault.   He would have been driving for about 3 hours from the ferry- dock 80 or so miles from here. (And it's nearly 24 hours on-ferry from Manila.)   IN DARKNESS (before 5 a.m.) his sensible speed would have been 35 to 40 mph, "hogging" the center line of a 20- foot wide road (almost zero overnight traffic here).    The road curves here nearly ALL have ( "<"  "<"  and ">"  ">") arrow marker signs but NO real indication of HOW SHARP.  His "reaction time"  approaching this curve would probably have been about 3 seconds and he just couldn't slow down quite fast enough.


It's  hard to show in a photo, just how sharp this curve is.  To
give an idea, I can go around it  in my small car,
in daylight, at about 25 - 30 mph and stay in my lane.

In "record time" 3 days later this huge boom-crane truck 
showed up from Manila  (IZUSU made).  This big boy would
have a pretty easy time pulling that empty truck "up and out."
I was interested to note that both the wrecked truck and the
boom-truck had  "Heavylift.com" company decals on them. So
it was an in-company rescue.   The wreck sat there beside the
road for about 2 weeks afterward,  and it looked like they were
working on steering or front-suspension damage.  PARTS for a
USA- truck might have been quite a challenge to get.


HINDSIGHT, I think it would have been a lot cheaper for them to have had someone in a small car driving about 1 minute ahead of the truck, for a "pilot."  The "pilot" would stop at the curve and turn on 4-way flashers or whatever, to alert the truck to slow down.

BY THE WAY on that same highway, about 3 miles further, there are two sets of "double 90-degree"  "dog-leg"  curves (4 sharp corners in all, fairly close together).  If he hadn't "parked" where he did,  I think fairly likely he would have ended up in the rice fields down there.   Not to mention that a few hours later he would have been in the mountain area  between San Jose and Iloilo City - - but at least THAT would have been daylight.



These vehicle-mounted rice polishing mills are common around
here.  NOTE that the placard shows registration#/ license# from
Department of Ag. or whatever equivalent is here.  For several
weeks, rainy weather plus mechanical troubles had kept us
from seeing one around our neighborhood, and we were getting
low on ready-to-cook rice.  (We store it in sacks in  "palay" form,
with inner- husks intact, and have 1 or 2 sacks polished as needed.)
Rice blog 1:    Rice Blog 2

So we found ourselves making a visit to a local rice-merchant's 
mill.  The large expanse of cement pavement is used to sun-
dry large quantities of freshly harvested rice.   It's all spread
out by hand from sacks, and raked and turned by hand, and
swept up and re-bagged each afternoon late.  In HOT constant
sunshine, it can take just one day, but 2 days is usually better
to be sure it gets thoroughly dry before storage.

 Inside the mill is pretty similar to the portable mills. Note that
even the power source is a vehicle engine and transmission (look
between stair treads at right).  Rice dumped down a chute from
above is "scuffed" between drum-rollers and fixed- edge blades,
to knock off all the husks, and also 90% of the nutritional value
(which we feed to poultry). This yields the nearly- all- starch pearly
white rice most humans seem to prefer.


"Meanwhile, back at the ranch - -"   a few handfuls of palm
leaves can quickly be woven into a chicken nesting- basket
if we have too many hens brooding at the same time.


"LET it Rot" is the title of a book about organic gardening,  I think referring to the practise of simply throwing any organic waste material out onto the top of the garden bed, for it to naturally compost itself into the soil.

"LET it Wrought" was my idea for a gallery of photos about decorative iron- work which I see much more prominently here, it seems, than I remember seeing in the USA.  (Expensive!)   No organized gallery of such photos yet, So maybe I'll just put them up as I find them in my files, with no particular "topical" organization.


I saw this place when we stopped briefly on a driving trip
a few weeks ago.  The ornate design and overall proportions
"took my eye" so I grabbed the camera.   (SAD FACT, in this
climate/ or whatever/ it seems nearly impossible to keep ANY
painted surface looking decent for more than a couple years at 
a time - - note "mold" or "moss" growing on the fancy post).

Even the pre-fab cast cement railing panels and the nicely
made window security bars all just seem to "fit in."


Things don't happen very quickly, here.   I just found this photo (below) from January, 2014; two- and- a- half years ago, showing the girders of the new Tibiao River Bridge about halfway installed.  (Center-upper part of photo, the new girders show above the existing bridge rail.)  At that time, the bridge had been under construction for at least two years already, it seemed -  -  the digging, forming and pouring of the pilings or supports (about 20 large towers underneath the bridge.)
.

The photo shows the present bridge, narrower and about 5- feet
lower.  The span is something more than 200 yards.


This photo, taken within the last few weeks, shows the new bridge
with its decking finished and railings installed (every bit done
with hand-work)  and the south-approach retaining wall finished
and nearly filled with material, waiting for the approach road
to be built.   Seems like the overall time for the new bridge
project will exceed 4 years and get close to five years, before
"grand opening." NEW BRIDGES HERE are now mostly built
using engineered pre-fabricated concrete girders, brought in by truck.


At our provincial capital San Jose, this blue building is the
extremely BUSY Land Transportation Office (Dept. of Motor
Vehicles).  It is situated at this dead-end unpaved clearing,
accessed by a barely- one- lane- wide elongated collection of
muddy holes.  Since EVERY vehicle must have its ID
numbers visually confirmed by the inspectors each year
in order to be registered, it gets pretty interesting to see
  larger trucks and jeepneys try to jockey past each other
getting in and out of there.  While we were there recently,
the clearing was mostly jammed with enough vehicles to
 make this shot a little unusual. It took us about 2 hours to
renew the car registration in early August.  Not bad, I guess.
(Will they ever re-locate?  I kind of HOPE SO!!!)

Projects IN GENERAL here are slow-moving and hard-finished.  This is mostly because so much of the work is hand- work.   A $100,000.00 piece of construction  equipment is just  NOT all that common here (and that is kind of cheap,  for heavy equipment; it's a NUMBER I'm using for comparison).  But $100,000 will hire about 20 people for about 2- and- a- half YEARS. Not MANY big bulldozers around here, just bunches of guys with shovels.

 UPDATE on the drainage culvert project I featured briefly last time.
This shows better, how ROUGH the cut side of a cement pipe can be
after it is hacked in half by hand.  Too heavy to move in one piece.

And here are a few of the guys with their rope- pulley crane.
2,000 pounds hanging on THAT thing would be plenty of
challenge.  I'm impressed (you can tell)!  AND I'm really
GLAD  I'm NOT one of them!

This hand-made machete ("bolo") blade is really high quality
long-lasting steel (it is "forged" but not "fake!")  Alex has just
fitted it with a new handle - who knows how many, before?
Around here, you're almost more likely to see a man walking
around without pants on, than without a "bolo."

A couple weeks ago, we got some brackets made and installed
above where the car is parked, so we can quickly unload and
store the top- carrier.  The carrier isn't real heavy, just awkward
to wrestle up and down.  This solution also gets it out of the way
when not in use.

We were pleased after several months of effort to acquire a
couple margarine- containers from a local bakery.  Note the
coffee mug for size-reference; these contained about 90- 
pounds of commercial-grade margarine, and they hold 20-
or- 25 gallons volume.  Their twist-seal lids and heavy 
construction provide varmint resistant storage.   YES, some
plastic "Rubbermaid-type" totes are available here but 
they aren't as strong and are pretty pricey. 


"HOME ALONE?"  No, Bernadette just happened to have the 
camera handy when grandson Timmie got a taste of kalamansi,
a small citrus fruit that is almost exactly like a key-lime. 



Seems like he recovered from the "SOUR" ok, but I don't think 
he volunteered to have any seconds.

One thing I notice here, and I don't remember in the USA so
much, is the amount of physical contact among the kids passing
by.  It's real common to see them from pre-school to high-school
age, walking along with arms- on- shoulders.   It's their culture. 

Bernadette found some really nice medium peppers at the
market a few weeks ago.  About 4 inches long, carrot- shaped
(NOT pencil-thin like a lot of small peppers here) so they're
easy to open and prepare;  and medium- flavor, not too hot.
Here, a number of the seeds have sprouted nicely, so we
hope for  a nice row of pepper plants.  TINY super-hot
("Tabasco") are pretty available here;  very small bell peppers
(tennis ball and smaller);  and "string bean" sized peppers that
you never know until you TRY, their flavor (and TEDIOUS to
prepare).  So we hope to encourage this NICE variety to multiply!

Well, that's a fair wrap-up of the last several weeks here.  For those of you who had heard I was sick,  that lasted for a couple weeks and I'm nearly one week on the "recovery" side now.  It was basically like a really persistent achy- 'flu.  I'm glad it's over.

We're getting ready today and tomorrow to have some "guests" for our "LABOR DAY a week late"  on Saturday Sep. 10. We will do several "special" items (I'm trying to make homemade BRATWURST sausage).  Looking forward to a good time - I'll let you know how it comes out.

Also I'm anticipating a couple short road-trips - - hopefully a few little interesting or "odd" things will show up, and I'll have the wits-about-me to take photos.  Plus, a couple rice-crops to harvest (but THEY all pretty much look the same) and I'll just have to see what else pops up.

We hope that you're having a nice "entry into Autumn" and that you enjoyed your 3-day weekend.    Have a great day!

Tim and Bernadette Larson,  
Tibiao,   Antique Province,
Philippines

Sunday, July 24, 2016

Not Quite So "NEW," Now

One of my "mid-year resolutions" is to try to get something published in this blog- space  about once per month.  This way of phrasing the intention gives me a pretty good amount of leeway as to just WHAT I should do, and WHEN.  But at least I have something of a "target" to aim at. It seems like it shouldn't be "all THAT difficult" to put up some photos every month (or so).  

I'm not as consistent with the camera now, as I was when I first arrived here.  It seems like a lot of things look pretty "normal" to me now, which, if I only "noticed" them, would possibly be interesting to someone who is not around here all the time. I guess you could say, some of the "new" has worn off this place as things have gotten to be more familiar.  So I have been trying to make a point of carrying the camera ALWAYS - - because there really IS quite a lot of material HERE for a photo- bloggist, it just has to be NOTICED and recorded!

(Note a few days later,  30 minutes ago I drove past a tricycle/ motorcycle which had a COW in the passenger space side-car, NOT a CARGO sidecar!  WISH I'd had the camera for that one, as the cow didn't seem to be liking it!)  (Link to "Tricycle" blog)

(Note just before "publishing:" I see I have rambled from subject to subject as I re-read this, but it is pretty hard to edit and  move stuff around after it is assembled, with this blog- program.  So I ask your indulgence! - - -)  


One of the things which is hard to get tired of is the scenery which
is all around us here.  This is really a beautiful place!

The rice fields above are only 5 minutes' walk from our gate,
and this vista of the ocean is less than 2 minutes away.


This large basket is used by the salt-makers to leach high-
saline water into the trough underneath it, before the last
evaporation which produces the usable salt.  The basket
gave me an idea - - 
so I had one made to use hauling bulky/ fluffy loads like
threshed rice-hulls (used to add bulk to our too-heavy
garden soil).

These sections of concrete drainage culvert all looked pretty
rough on ONE end, and factory-SMOOTH on the other end.
I think I figured out that they had been hand-cut into halves,
using hammers, chisels, and hacksaws (for the re-bar inside) -

so that they are half-weight, and can be installed using the
A-frame above, with a manual rope block-and-tackle.  One
day while passing by, I missed the photo opportunity of
4 or 5 guys hauling on the rope while several others used
lengths of pipe and branch-wood to lever the heavy segment
into place.  I also wish I could be around when they are
off-loaded from a truck, most likely without any heavy
lifting equipment.  They would have to be repeatedly
rolled and chocked - at quite some risk.

I couldn't resist taking a couple of "contrast- photos" one
day, of Joseph standing beside a Toyota super-sized
double-cab pickup - -

And then a few steps away beside our rather modest Suzuki.
The roads here are quite small in towns and cities;  much easier
to drive a "day cruiser" than a "battleship" - sized vehicle!


I haven't found the right way to get some types of photos posted, before.  The next two are examples of this:

It's a little hard to get hearse- photos into any kind of usual
category, so I haven't published any until now. The ones in the

USA are pretty much all-same, (nondescript, they could bore
you to "d--th!!") but there seem to be LOTS of ornate and
creative ones in use around here.  I haven't seen any horses

for hearses in our area; so this one is usually towed by a
small pickup truck (the ubiquitous Suzuki).  
  
All hearses I've seen here are "glass box" styled.  It seems

like there may be no "Acme Hearse Company" in this country,
so each vehicle is locally customized from whatever large
sedan (usually) is available.  This nicely worked vehicle is
based on a 1967 Chevy Impala.  I have noticed  others
based on old Mercedes and on executive-sized older
Nissans.  Of course, I have to get my photos when they
are not in use. I may post some others as I get them.

 I'm still pretty "good" with swinging a hammer, and can sink
a nail accurately with a minimum number of strokes.  I would
NOT think that the basic action of swinging a BOLO (machete)
could be much different from hammering.

 But I have proven by experience that there IS a difference.  
At the left is a coconut top which someone more expert 
removed with very few, accurate, swings, which resembles
neatly overlapped petals on a flower.    At the right is my
attempt, 50 or more inaccurate swings, and it looks
 like confetti. 

My liking for amusing signs is again "taken" by
this one;  apparently the area is so  restricted that
the sign will not quite fit straight on the narrow door.

This was one of our "every time" stops when we did our
monthly errands in San Jose.  Several items which we
couldn't find elsewhere were usually in stock at "Royalty."
We were only a little disappointed never to see Elizabeth
or any of her household.  These days, a department store
is in its place, with a lot of "surplus goods" as many of the
retailers in San Jose have.  Kind of like a mini- Big Lots.


"NOT QUITE SO NEW, now" (see TITLE) applies in certain ways to the "double-cab" pickup we bought nearly 2 years ago.  Usage has helped us to improve its capabilities as we've gone along, with some custom load- racks and other modifications.  And, we have been able to upgrade some things with "normal maintenance," too.


When I bought the Suzuki, one item I noted was that its new
seat-covers were really cheap and not likely to last for long. 
This was not a big enough issue to  prevent us buying the car.
Now, as expected, in less than 2 years at about 8,000 mi. the
fabric was worn out and seams were splitting.  For months
we kept our eyes open for some good quality fabric to have
them re- covered.  Not easy to find, here.

Bernadette found a nice heavy drapery-panel at the market
a few weeks ago, which made some snappy-looking insets
for the "Gold Leather" brand-name (gray) material we got
from an upholstery supply store.  I got the back seat returned
from our neighbor (a good craftsman) this morning (July 22),
and the  front seats should be ready some time tomorrow.


One issue which "snuck up" on me is the tail-gate. This
half-pickup vehicle was custom-cut-down from a mini-van.
The lower half of the van back-hatch door became the tail-
gate; and as it was not structurally heavy enough for its "new
job," I went through 4 phases of project work, gradually 
getting it reinforced with angle-iron inside, etc.  Now it
has been OK for a number of months, so I am just about
ready to give it a paint-job (tempting fate a little).


The vehicle market in general is quite different here,  from USA.  With less demand, a given vehicle will be comparatively more expensive.  New vehicles seem to ALL be either very small subcompacts, or HUGE super-deluxe models (like the Toyota truck a few frames above).  No manufacturer makes anything like our chop-job Suzuki.  These are VERY POPULAR now because of the versatility.  We're pretty pleased with the car, and expect to
have its few other issues taken care of in small steps as we go along.  There's nothing left to do which falls outside of "routine maintenance" and it seems like it will do fine for us for a long time.


 "Homey details" like utensil storage just don't seem to come
naturally to me.  I have to live with clutter for a while before
I have an "inspiration moment" that helps me build a solution.
The lids- inside- the- cabinet- door idea came from YouTube,
and has been a big help.  The rolling pin actually has a hole
drilled through the upper shelf for its handle to poke through.
A smaller hole makes a "rest" for the other handle.  Before,
it was a nuisance, always in the way.


Our small stove is in front of a window - which seemed to
"rule out" an implement-hanging rack - it would interfere
with curtains, etc.  I finally got this one figured out a few
weeks ago and it also has been a real help keeping things
handy and organized.

If I ever get to the end of "my list" I at least won't have to look
very far for a bucket to kick.  These, near the front door of our
"yellow house" are more than matched by others to the left of
that door, all along the 80- feet of fence line (except gates!) 
in many groupings around the small yard.  More than one
hundred, easily. Actually, the paths among them are so
restricted that it's hard NOT to kick one.

Quite a few are ornamental - from various bright-foliage to
orchids the size of hummingbirds. But we do a lot of container-
edibles, too.  Here is a pepper plant beginning to set flowers;
one fruit which began forming looks like a habanero! (At last!
We have trouble getting lots of things to grow here, and certain
peppers are among the "reluctant.")  The huge bushes of
"tabasco" peppers which grew here, haven't grown so much
since the typhoon 3 years ago.  (Photos, "Holidays" blog 2012,
see archive links upper right)

 This Black Beauty eggplant has grown to about 6- inches 
since the photo a few days ago.  There are about 6 others
nearby.  I was pretty skeptical about eggplant for a long time
- certain methods of cooking make it undesirable if not
downright inedible.  But it's pretty good when made like
"lasagna" or fried into an omelette.

There are only a FEW local varieties of tomatoes  so we hope
to succeed with some additional types.  Pretty good luck with these
Romas so far, and with a couple "grape" and "cherry" types.  ALAS,
still no luck with large-"slicer" types like   Rutgers and Beefsteak.

The local cuisine is pretty GOOD, as far as it goes (except for a few "acquired tastes" which I haven't acquired).  But anything other than the "standard" 8- or maybe 12- DAILY DISHES will only be seen at festival time.  Growing our own, we hope to be able to more easily add variety to the culinary palette.   We are BLESSED and GRATEFUL to be in a situation where we can have food-diversity  as a "diversion" (hobby) and NOT be worrying about just having enough to eat.

Well, this posting seems more "hodge-podge" than most, and I've left out a few things as ususal.  There have been 3 or 4 days of me working on it for a little while at a time, and it's time to get it "OUT."  I'll be back with some more in a few weeks.

Hope you all have a great Monday (which is about when this will "hit" there).

Tim and Bernadette Larson,
Antique Province, Philippines